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Ingredientes
- 3 tbs of bacon bits (pre-cooked do not use immitation, or bacos)
- 2 boneless chicken breasts (pre-cooked or 1 small can of chicken)
- 3 tablespoons butter
- 1 small onion, diced
- 1/2 bell pepper, diced
- 2 garlic cloves, minced
- 1 jalapeno pepper, chopped (I use a mild jalapeno)
- 3 tablespoons flour
- 1 cup chicken broth
- 1/2 cup milk
- 8 ounces of shredded jalapeno monterey jack pepper cheese
- 1/4 cup sour cream
- 16 ounces penne pasta
- If the sauce is too thick, add the remaining 1/4 cup chicken broth
View Full Recipe at Colie's Kitchen
