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Receta Jalapeno Pepper Jelly

Name: Jalapeno Pepper Jelly
Ingredients: 3 x green bell pepper, chopped; 2 x (4 oz) cans diced jalapeno peppers; 1 1/2 c. distilled white vinegar; 6 1/2 c. white sugar; 1/2 tsp cayenne pepper; 1 x (6 fluid oz) container liquid pectin; 5 dsh green food coloring

de Global Cookbook

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Ingredientes

3 x green bell pepper, chopped
2 x (4 oz) cans diced jalapeno peppers
1 1/2 c. distilled white vinegar
6 1/2 c. white sugar
1/2 tsp cayenne pepper
1 x (6 fluid oz) container liquid pectin
5 dsh green food coloring

Direcciones

1. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently till mix begins to boil.
2. Stir in pectin; boil 5 min longer, stirring constantly. Skim off foam, and remove from heat.
3. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 min.