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Ingredientes
- 1 c. dry Jamaica flowers (can be found at Latino markets)
- 8 c. water
- 1/4 c. lime juice
- 3/4 c. sugar (preferably superfine)
Direcciones
- Place the Jamaica flowers in a bowl. Bring the water to a boil, pour over the flowers and let stand 45 min, till the water turns a deep red. Strain to remove the flowers, squeezing them to extract the liquid they have absorbed.
- Add in the lime juice, then add in the sugar and stir till dissolved. Serve over ice.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 8 servings | |
| Calories 46 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 11.84g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.14g | 7% |
| Protein 0.03g | 0% |
