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» Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon
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Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
1 pork shoulder (3-4 pounds), boned, tied
1 each, chopped: yellow onion, carrot
1 small savoy cabbage, very thinly sliced
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 teaspoons
salt
1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 teaspoons freshly ground
pepper
plus more to taste
1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/4 cup vegetable
oil
2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 sprigs fresh
thyme
1 1/2 teaspoons
$1.99 per cup
$0.06
2 cloves
garlic
, smashed
1/3 garlic cloves
$4.00 per pound
$0.01
1
bay leaf
1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/2 teaspoon dry
mustard
0.08 teaspoon
$2.69 per 8 ounces
$0.01
1 1/4 cups whiskey
3 tablespoons
$22.00 per liter
$1.08
2 quarts
chicken broth
1/3 quart
$0.99 per 14 1/2 ounces
$0.76
1 teaspoon brown
sugar
1/6 teaspoon
$2.79 per 2 pounds
$0.00
1/4 teaspoon ground
nutmeg
0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
1 1/2 pounds
Yukon Gold potatoes
, cooked, peeled
1/4 lb
$4.99 per 10 pounds
$0.12
3/4 cup
whipping cream
2 tablespoons
$3.89 per pint
$0.24
1 stick (1/2 cup)
butter
1 tablespoon
$3.99 per 16 ounces
$0.17
2 teaspoons freshly ground
pepper
1/3 teaspoon
$7.99 per 16 ounces
$0.01
1/2 teaspoon
salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
2
leeks
, sliced
1/3 leeks
$1.88 per pound
$0.01
1 yellow
onion
, diced
1/6 onion
$0.79 per pound
$0.03
10 sprigs
parsley
, chopped
1 tablespoon
$1.09 per cup
$0.11
Total per Serving
$3.39
Total Recipe
$20.36
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