| 1/4 lb brick cheese |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| 1/4 lb American or possibly sharp Cheddar cheese |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 x (10 ounce.) pkg. frzn spinach, liquid removed and squeezed dry |
5/6 oz |
$3.99 per pound
|
$0.21 |
| 2 lb large curd cottage cheese |
2 2/3 oz |
n/a
|
|
| 7 Tbsp. flour |
1 3/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. minced onion and parsley combined |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 7 x Large eggs |
5/8 eggs |
$2.53 per 12 items
|
$0.12 |
| 1 dsh salt and pepper |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.57 |
| Total Recipe |
$6.86 |
Suggestions?