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Receta Jans Roasted Garlic Basil Dipping Oil

Name: Jans Roasted Garlic Basil Dipping Oil
Ingredients: 1/2 c. firmly packed fresh basil leaves; 15 x or possibly 20 cloves roasted garlic, peeled (see accompanying directions); 1 1/2 c. balsamic vinegar; 1 1/2 c. grated parmesan cheese; 1 x to 1 1/2 tsp. salt; 1/2 tsp freshly grnd black pepper; 3 c. extra-virgin extra virgin olive oil

de Global Cookbook

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Ingredientes

1/2 c. firmly packed fresh basil leaves
15 x or possibly 20 cloves roasted garlic, peeled (see accompanying directions)
1 1/2 c. balsamic vinegar
1 1/2 c. grated parmesan cheese
1 x to 1 1/2 tsp. salt
1/2 tsp freshly grnd black pepper
3 c. extra-virgin extra virgin olive oil

Direcciones

Place the basil and garlic in a blender or possibly food processor. Hit the
"pulse" button or possibly "on-off" switch to chop the basil and garlic without creating a puree.
Scrape the mix into a large bowl and stir in the vinegar, cheese, salt and pepper. Whisk in the oil then adjust seasonings.
Ladle the mix into several clean jars with tight-fitting lids. May be stored in the refrigerator for several months (bring to room temperature to serve).
When serving, mix oil to blend seasonings and pour into small, shallow platters or possibly rimmed plates. Slice or possibly tear bread into pcs and dip into oil to eat.