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Japanese Cheese Cake: The basic Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

All purpose flour: 3 large tablespoons

Ingredients	Per Serving Qty	Common Price	Price per Serving
Cream cheese (philadelphia style): 250 g	31 1/4 g	$3.15 per 8 ounces	$0.43
Fresh cream: 1 cup/200 ml	2 tablespoons	$3.29 per quart	$0.10
Eggs: 2	1/8 eggs	$2.53 per 12 items	$0.03
Sugar: 80 g	10 g	$1.44 per pound	$0.03
Lemon juice: 2 large tablespoons	1/8 lemon juice	$2.19 per 15 fluid ounces	$0.00
Biscuites (or crackers of your choice): 90 g	11 1/4 g	n/a
Unsalted butter: 40 g	5 g	$3.99 per 16 ounces	$0.04
Total per Serving			$0.64
Total Recipe			$5.14