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» Japanese Cheese Cake: The basic
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Japanese Cheese Cake: The basic Recipe
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
All purpose flour: 3 large tablespoons
Ingredients
Per Serving Qty
Common Price
Price per Serving
Cream cheese
(philadelphia style): 250 g
31 1/4 g
$3.15 per 8 ounces
$0.43
Fresh
cream
: 1 cup/200 ml
2 tablespoons
$3.29 per quart
$0.10
Eggs
: 2
1/8 eggs
$2.53 per 12 items
$0.03
Sugar: 80 g
10 g
$1.44 per pound
$0.03
Lemon juice
: 2 large tablespoons
1/8 lemon juice
$2.19 per 15 fluid ounces
$0.00
Biscuites (or crackers of your choice): 90 g
11 1/4 g
n/a
Unsalted butter: 40 g
5 g
$3.99 per 16 ounces
$0.04
Total per Serving
$0.64
Total Recipe
$5.14
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