Receta Japanese Cream Stew

Cream stew is a popular Japanese dish usually found in family style restaurants, in fact it was so popular I seen this a lot of times when we had our vacation in Japan early this year. It is a type of “yoshoku” dish which is made with either chicken, pork or fish with mixed vegetables such as broccoli, mushroom, potatoes and carrots on a creamy thick sauce. Making this in Japan is quite easy since there are a lot of available cream stew roux that you can buy in most Japanese groceries but if you can’t find one you can always make it from Kurimu shichu is its Japanese name and it was attributed to Japanese school lunches after World War II. The first version of these were made with salmon and macaroni simmered in milk. The milk used…