CookEatShare is also available in English
Cerrar
Inicio » Recetas » Japanese Cuisine: Sweet & Spicy Chicken Liver

Print recipe cost
Japanese Cuisine: Sweet & Spicy Chicken Liver - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Chicken Liver: 250 g (you can adapt it to any other kind of liver!)
Mirin/sweet sake: 1 tablespoon
Ingredients Per Serving Qty Common Price Price per Serving
Ginger: 5×5 cm (fresh) 1/2 ginger
$2.99 per pound
$0.01
Soy sauce: 2 tablespoons 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
Sugar: 2 tablespoons 1 tablespoon
$1.44 per pound
$0.04
Japanese sake: 2 tablespoons 1 tablespoon
$0.20 per fluid ounce
$0.10
Onion: 1/2 1/2 onion
$0.79 per pound
$0.10
Boiled eggs: 2 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $0.48
Total Recipe $0.96
Email Recipe Cost
or Cerrar