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Japanese Cuisine: Sweet & Spicy Chicken Liver - Recipe Cost

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Chicken Liver: 250 g (you can adapt it to any other kind of liver!)
Mirin/sweet sake: 1 tablespoon
Ingredients Per Serving Qty Common Price Price per Serving
Ginger: 5×5 cm (fresh) 1/2 ginger
$2.99 per pound
$0.01
Soy sauce: 2 tablespoons 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
Sugar: 2 tablespoons 1 tablespoon
$1.44 per pound
$0.04
Japanese sake: 2 tablespoons 1 tablespoon
$0.20 per fluid ounce
$0.10
Onion: 1/2 1/2 onion
$0.79 per pound
$0.10
Boiled eggs: 2 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $0.48
Total Recipe $0.96
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