Receta Japanese Dark Pearl Chiffon Cake
Ingredientes
- 3 Egg yolks (70g egg)
- 35g Corn oil
- 60g Fresh milk
- 80g Dark chocolate (used 66% valrhorna chocolate)
- 35g Flour
- 15g Cocoa powder (valrhorna cocoa powder)
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 3 Egg whites
- 50g Sugar
- 1/2 tsp Lemon juice
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 279g | |
Calories 1165 | |
Calories from Fat 571 | 49% |
Total Fat 64.09g | 80% |
Saturated Fat 20.9g | 84% |
Trans Fat 0.19g | |
Cholesterol 12mg | 4% |
Sodium 672mg | 28% |
Potassium 582mg | 17% |
Total Carbs 137.07g | 37% |
Dietary Fiber 9.7g | 32% |
Sugars 90.18g | 60% |
Protein 12.63g | 20% |