Inicio » Recetas » Japanese Mabo Tofu with eggplant

Print recipe cost
Japanese Mabo Tofu with eggplant - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Japanese rice
1 tbsp to-ban-jan (Korean red chili paste)
2 tbsp neutral oil (canola, grapeseed)
Ingredients Per Serving Qty Common Price Price per Serving
1 Chinese eggplant (smaller than regular eggplant) 1/4 eggplant
$1.99 per item
$0.50
1 medium size onion, finely chopped 1/4 onion
$0.79 per pound
$0.05
1 tbsp fresh ginger, finely chopped 3/4 teaspoon
$2.99 per pound
$0.01
2 garlic cloves, finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
3/4 lb ground beef (or pork) 3 oz
$2.49 per pound
$0.47
4 spring onions, finely chopped 1 spring onions
$1.09 per cup
$0.16
1 tbsp sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
6 tbsp soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.19
2 tbsp cooking sake 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 1/2 tsp sugar 3/8 teaspoon
$1.44 per pound
$0.01
2 tbsp water 1 1/2 teaspoons
n/a
 
Total per Serving $1.53
Total Recipe $6.13
Email Recipe Cost
or Cerrar