Receta Japanese Milky Madeleines 日式马德琳蛋糕
Ingredientes
- 120g Plain flour
- 20g Corn flour
- 15g Milk powder
- 1/2tsp Baking powder
- 15g Honey
- 1tbsp Hot water
- 100g Butter (unsalted)
- 50g Whipping cream
- 1 tsp Vanilla extract
- 140g Eggs (used 70g egg x 2)
- a pinch of salt
- 150g Fine sugar (used 135g)
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