Emprimir
Correo Electrónico
 |
Ingredientes
- 2 Large Egg Yolks
- 2 Tbsp Rice Vinegar
- 1 ½ tsp Sugar
- 1 ½ Cup Vegetable or Olive Oil
- Sea Salt to taste
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 138 | |
| Calories from Fat 81 | 59% |
| Total Fat 9.02g | 11% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 420mg | 140% |
| Sodium 18mg | 1% |
| Potassium 59mg | 2% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.6g | 4% |
| Protein 5.39g | 9% |
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