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Japanese Teriyaki Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 tbsp mirin (sweet rice wine)
Ingredients Per Serving Qty Common Price Price per Serving
1 pounds chicken breasts or thighs 1/4 lb
$3.49 per pound
$0.87
2 tbsp sake (rice wine) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
4 tbsp soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
2 tbsp sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
Total per Serving $1.07
Total Recipe $4.29
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