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Add a photoBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores .
Ingredientes
- 1 pounds chicken breasts or thighs
- 2 tbsp sake (rice wine)
- 4 tbsp soy sauce
- 4 tbsp mirin (sweet rice wine)
- 2 tbsp sugar
Direcciones
- Poke chicken using a fork.
- Mix other ingredients in a bowl.
- Marinate the chicken in the mixture for 30 minutes in the refrigerator.
- Heat vegetable oil in a frying pan.
- First, fry the SKIN side of the chicken (very important for crispy skin!) on medium heat until the skin is browned.
- Turn the chicken over to fry the other side on low heat.
- Pour the sauce used to marinate chicken in the pan.
- Cover the pan and steam cook the chicken on low heat until done.
- Remove the lid and simmer until the sauce becomes thick.
- Stop the heat.
- Slice the chicken and serve on a plate.
- Pour thickened sauce over the teriyaki chicken.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 199 | |
| Calories from Fat 76 | 38% |
| Total Fat 8.4g | 11% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.11g | |
| Cholesterol 58mg | 19% |
| Sodium 959mg | 40% |
| Potassium 236mg | 7% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.57g | 4% |
| Protein 19.96g | 32% |
Evaluaciones
06 de Febrero de 2008
I cooked this for my kids tonight and it was a big hit; the kids ate their chicken and kept saying "yum". Thanks so much for sharing!Yo he cocinado/probado esta receta
06 de Febrero de 2008
Love this simple and tasty classic. We use a whole chicken cut in half, then cook over a hot BBQ skin side up first, then turning after about 10 minutes. This is a perfect summer treat. Good with Edamame and Kim Chee.Yo he cocinado/probado esta recetaEsta es una variación
25 de Marzo de 2010
Wow! I never knew it was so simple. The only think I'm missing is the sake. Thanks!
01 de Febrero de 2011
I cooked this last night! Tasted great!! Easy and quick to make!! Since I already had pre-prepared Teriyaki sauce, I used it instead of recipe listed. I served it with steamed rice and pork dumplings.Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
14 de Enero de 2013This looks good. I'm not a teriyaki fan but i could give this a try and see how tasty.
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