| 3 x Garlic, cloves, slivered Salt (to taste) Pepper (to taste) |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 med Onions, sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 3/4 c. Oil, olive, extra virgin |
3 tablespoons |
$3.00 per 48 fluid ounces
|
$0.09 |
| 1/2 tsp Oregano, dry |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 pch Cinnamon (opt) |
1/4 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 3/4 c. Wine, white, dry |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 2 c. Stock, chicken ** |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1 lb Tomatoes, italian, plum, seeded, coarsely minced Or possibly |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 2 c. Tomatoes, italian, plum, canned, with liquid, coarsely crushed |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 c. Orzo (rice shaped pasta) |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 1/2 c. Cheese, kefalotiri, freshly grated Or possibly |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/2 c. Cheese, Parmesan, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$2.38 |
| Total Recipe |
$9.52 |
Suggestions?