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Raciónes: 6

Ingredientes

Cost per serving $0.15 view details
  • 1 Tbsp. gelatin
  • 2 Tbsp. water
  • 3 c. brewed Jasmine tea still warm
  • 1/2 tsp liquid sweetener
  • 1 Tbsp. Splenda
  • 4 tsp lemon juice

Direcciones

  1. In a small bowl, sprinkle the gelatin over the 2 Tbsp. water. Let stand till softened.
  2. Microwave the gelatin in 30-second increments till liquid. Stir into the tea along with the sweetener, Splenda and lemon juice.
  3. Pour into 6 small dessert dishes or possibly teacups and let set in the fridge for at least 4 hrs.
  4. This recipe yields 6 servings.
  5. Comments: This jelly is softly set and silky. I really enjoy the balance of the slightly bitter tea, lemon, and sweet flavors, that makes it more of a palate refresher than a sweet. Serve it after a meal with oriental flavors. It looks very good served in a small teacup. Jasmine green tea is especially lovely in this dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 6 servings
Calories 12  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 4mg 0%
Total Carbs 3.23g 1%
Dietary Fiber 0.0g 0%
Sugars 2.75g 2%
Protein 0.05g 0%
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