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Ingredientes
- 1 x recipe Basic Bread Dough For Stuffed Bread see * Note
- 1/2 lb Monterey or possibly Pepper Jack cheese cut 1/4" dice
- 1 lb Cooked, peeled crawfish tails or possibly shrimp coarsely minced
- 1 1/2 Tbsp. Bayou Blast see * Note
- 1 x Egg lightly beaten with
- 1 tsp Water for egg wash
Direcciones
- Thoroughly butter a 9- by 5- by 4-inch loaf pan. On a lightly-floured work surface, roll dough into a 9- by 15-inch rectangle, with short side facing you. Leaving a 1-inch border, scatter dough proportionately with diced cheese. In a small bowl toss crawfish tails with Bayou Blast to coat; sprinkle proportionately over cheese. Starting with side closest to you, roll up dough into a log; brush edge with egg wash to seal. Transfer to loaf pan, seam-side down, cover with a dish towel and leave to proof till doubled, about 40 min.
- Preheat oven to 350 degrees.
- Using a razor or possibly serrated knife, make a shallow slash down center of dough, lengthwise, and brush with egg wash. Bake bread till brown and hard, about 30 min. Let bread cold in pan on a rack 20 min. Serve hot or possibly at room temperature.
- This recipe yields 1 loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 469 | |
| Calories from Fat 97 | 21% |
| Total Fat 10.85g | 14% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 671mg | 224% |
| Sodium 462mg | 19% |
| Potassium 1425mg | 41% |
| Total Carbs 14.84g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.33g | 1% |
| Protein 75.61g | 121% |
