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Ingredientes
- 1 tsp Onion Pwdr
- 1 Tbsp. Tabasco Sauce
- 2 Tbsp. Red Wine Vinegar
- 1/4 c. Jack Daniel's
- 2 c. brown sugar
- 1/4 c. water
- 2 lrg beef bouillon cubes (or possibly 4 small)
- 2 Tbsp. Worcestershire sauce
Direcciones
- Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 min. Allow to cold and use as a sauce on any grilled meat or possibly fish -especially salmon!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1059g | |
| Calories 1748 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2117mg | 88% |
| Potassium 1169mg | 33% |
| Total Carbs 440.53g | 117% |
| Dietary Fiber 0.2g | 1% |
| Sugars 431.17g | 287% |
| Protein 6.44g | 10% |
