Emprimir
Correo Electrónico
 |
Ingredientes
- 1 2/3 cup flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/3 cup + 2 tbsp sugar
- 1 cup + 1 tbsp milk
- 1/3 cup melted butter
- 1 egg
- 1 cup chocolate chips
View Full Recipe at jE's AnAtOmY
¡La cocina más grande del mundo!
|
|
)%20Joie,%20who%20is%20a%20more%20skilled%20baker%20than%20I%20am,%20told%20me%20to%20modify%20the%20recipe.%20She%20gave%20me%20pointers%20like%20increasing%20the%20liquid,%20lowering%20the%20heat%20and%20adding%20baking%20soda%20so%20I%20could%20achieve%20the%20right%20consistency%20of%20the%20batter.%20So%20here%20now%20is%20the%20improved%20version%20of%20Je%E2%80%99s%20Chinese%20Fighting%20Chocolate%20Chip%20Muffins!%20:p%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20180C.%3C/p%3E%3Cp%3E2.%20Mix%20the%20flour,%20baking%20powder,%20baking%20soda,%20salt%20and%20cinnamon%20in%20a%20bowl.%3C/p%3E%3Cp%3E3.%20In%20a%20separate%20bowl,%20whisk%20together%20the%20egg,%20butter,%20sugar%20and%20milk.%3C/p%3E%3Cp%3E4.%20Mix%20the%20dry%20into%20the%20wet%20ingredients%20by%20batch.%20Stir%20until%20there%20are%20no%20more%20lumps.%3C/p%3E%3Cp%3E5.%20Fold%20in%20the%20chocolate%20chips.%3C/p%3E%3Cp%3E6.%20Evenly%20fill%20the%20muffin%20cups%20with%20the%20batter%20with%20the%20use%20of%20an%20ice%20cream%20scoop.%3C/p%3E%3Cp%3E7.%20Bake%20for%2018-23%20minutes.%3C/p%3E%3Cp%3EThis%20recipe%20yields%2012%20muffins.%20:)%3C/p%3E%3Cp%3ECONTEST%20ALERT:%3C/p%3E%3Cp%3EFacebook:%20jE's%20AnAtOmY%3C/p%3E%3Cp%3ETwitter:%20@DahWanderer%3C/p%3E%3Cp%3EPinterest:%20DahWanderer%3C/p%3E){kind=link}