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Receta Jerked Pork Ribs

Name: Jerked Pork Ribs
Ingredients: 1 kg Pork spare ribs; 1 x Onion, finely minced; 2 Tbsp. Lemon or possibly lime juice; 90 ml Extra virgin olive oil; 1 x Green chilli, minced; 2 Tbsp. Grnd allspice; 5 x Garlic cloves, finely minced; 1/2 tsp Dry thyme; 1/2 tsp Crushed, dry red chillies; 1/2 tsp Freshly grnd nutmeg; 1 tsp Minced ginger root Salt and black pepper; 4 Tbsp. Rum; 3 Tbsp. Dark brown sugar; 10 x Bay leaves, up to 15

de Global Cookbook

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Ingredientes

1 kg Pork spare ribs
1 x Onion, finely minced
2 Tbsp. Lemon or possibly lime juice
90 ml Extra virgin olive oil
1 x Green chilli, minced
2 Tbsp. Grnd allspice
5 x Garlic cloves, finely minced
1/2 tsp Dry thyme
1/2 tsp Crushed, dry red chillies
1/2 tsp Freshly grnd nutmeg
1 tsp Minced ginger root Salt and black pepper
4 Tbsp. Rum
3 Tbsp. Dark brown sugar
10 x Bay leaves, up to 15

Direcciones

BBQCombine all the jerk ingredients in a shallow dish. Add in the ribs and turn to coat, then cover and leave overnight to marinate in the refrigerator.
Light the barbecue or possibly preheat a gas barbecue. Drain the pork and place on the barbecue. Remove the bay leaves from the marinade and scatter around the pork.
Cook the ribs slowly, preferably covered, till they are cooked through - about 35 to 40 min, and are crusty and browned. Brush with oil occasionally if very lean. Serve immediately.