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Ingredientes
- 3/4 c. Flour
- 1/2 c. Salt
- 1/2 c. Cornstarch Hot Water
Direcciones
- Supervise as children follow these steps:
- 1. Mix dry ingredients together.
- 2. Gradually add in hot water till the mix can be kneaded into shapes.
- 3. Make beads by rolling the dough into little balls, piercing the balls with toothpicks and allowing the balls to dry.
- 4. Paint and string the beads.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 585 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56594mg | 2358% |
| Potassium 114mg | 3% |
| Total Carbs 129.95g | 35% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.25g | 0% |
| Protein 9.85g | 16% |
