Receta Jewish/Catholic Apple Cake
Raciónes: 8
Ingredientes
- 4 x Macintosh apples, peeled Cored and sliced or possibly cubed
- 2 tsp Cinnamon
- 5 Tbsp. Sugar
- 3 c. Flour, sifted
- 2 c. Sugar, separated
- 1 c. Vegetable oil
- 4 x Large eggs
- 1/4 c. Orange juice
- 3 tsp Baking pwdr
- 2 1/2 tsp Vanilla
- 1 tsp Salt
- 1 c. Minced walnuts, (optional)
Direcciones
- Preheat oven to 350^. Combine cinnamon and 5 Tbsp. sugar and sprinkle over apples; set aside. Combine and beat remaining ingredients (except walnuts) in large bowl till smooth. Stir in walnuts. Pour 1/2 batter into a well greased 10-inch tube pan. Arrange 1/2 of apple mix over it. Pour in the rest of batter and arrange the rest of the apples on top of the batter. Bake at 350^ for 1 1/2 hrs. Allow cake to cold in an upright position. May be frzn for future use.
- NOTE: if apples look small then use 5 instead of 4!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 175g | |
Recipe makes 8 servings | |
Calories 723 | |
Calories from Fat 303 | 42% |
Total Fat 34.47g | 43% |
Saturated Fat 3.27g | 13% |
Trans Fat 0.7g | |
Cholesterol 104mg | 35% |
Sodium 798mg | 33% |
Potassium 134mg | 4% |
Total Carbs 96.22g | 26% |
Dietary Fiber 2.1g | 7% |
Sugars 59.14g | 39% |
Protein 9.03g | 14% |