| 2 Tbsp. Hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 2 Tbsp. warm bean paste or possibly 2 tbsp chili garlic sauce |
1 1/2 teaspoons |
n/a
|
|
| 2 tsp soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tsp dark soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tsp sesame oil For the Dish |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 x 16 ounce package fresh thick Chinese egg noodles or possibly dry spaghetti |
4 oz |
$2.00 per 16 ounces
|
$0.50 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. chopped garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1/2 lb boneless pork, cut into thin strips |
2 oz |
$4.49 per pound
|
$0.56 |
| 1/4 c. finely diced bamboo, shoots or possibly 1/4 c. finely diced water chestnuts |
1 tablespoon |
$1.49 per 8 ounces
|
$0.06 |
| 2 tsp cornstarch, dissolved in 1 Tbsp. water |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. carrot, cut into very thin strips about 2 inches long |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/4 c. English cucumber, cut into very thin strips about 2 inches long |
1 tablespoon |
$1.69 per pound
|
$0.03 |
| Total per Serving |
$1.46 |
| Total Recipe |
$5.83 |
Suggestions?