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Jia Jiang Noodles - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Hoisin sauce 1 1/2 teaspoons
$3.49 per 8 1/2 ounces
$0.12
2 Tbsp. warm bean paste or possibly 2 tbsp chili garlic sauce 1 1/2 teaspoons
n/a
 
2 tsp soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 tsp dark soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 tsp sesame oil For the Dish 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 x 16 ounce package fresh thick Chinese egg noodles or possibly dry spaghetti 4 oz
$2.00 per 16 ounces
$0.50
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. chopped garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1/2 lb boneless pork, cut into thin strips 2 oz
$4.49 per pound
$0.56
1/4 c. finely diced bamboo, shoots or possibly 1/4 c. finely diced water chestnuts 1 tablespoon
$1.49 per 8 ounces
$0.06
2 tsp cornstarch, dissolved in 1 Tbsp. water 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. carrot, cut into very thin strips about 2 inches long 1 tablespoon
$1.49 per pound
$0.03
1/4 c. English cucumber, cut into very thin strips about 2 inches long 1 tablespoon
$1.69 per pound
$0.03
Total per Serving $1.46
Total Recipe $5.83
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