Receta Jicama, Black Bean & Corn Salsa
Ingredientes
- 1 cup diced jicama
- 2/3 cup black beans (drained & rinsed)
- 1 ear corn, cooked & kernels cut off
- ½ jalapeno pepper, minced
- Juice of 1/2 lime
- ½ tsp agave nectar or honey
- ¼ tsp salt
- ¼ tsp ground pepper
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 315g | |
Calories 534 | |
Calories from Fat 20 | 4% |
Total Fat 2.4g | 3% |
Saturated Fat 0.57g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 598mg | 25% |
Potassium 2233mg | 64% |
Total Carbs 102.85g | 27% |
Dietary Fiber 26.8g | 89% |
Sugars 9.43g | 6% |
Protein 30.09g | 48% |