Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
One jicama (cut into matchsticks) 1/4 jicama
$1.53 per pound
$0.56
3 carrots (rinsed, peeled, cut into matchsticks) 3/4 carrots
$1.49 per pound
$0.15
1/4 cup Pineapple Juice 1 tablespoon
n/a
 
5 ounce can crushed pineapples 1 1/4 fl oz
$2.59 per 20 ounces
$0.18
1/4 cup crumbled Blue Cheese (sometimes referred as Bleu Cheese), Optional 1 tablespoon
$5.49 per 4 ounces
$0.41
Total per Serving $1.30
Total Recipe $5.18
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