Receta Jicama n' Carrot Sticks~Pineapple Salad

click to rate
1 voto | 971 views

Great Side Dish to any picnic, BBQ, or family get together.

Tiempo de Prep:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $1.30 view details

Direcciones

  1. Cut Jicama into matchsticks and place in a mixing bowl
  2. Peel, rinse, cut carrots into matchsticks and add into mixing bowl
  3. Add pineapple juice
  4. Add crushed pineapples
  5. Stir to Mix
  6. Add Blue Cheese crumbles, optional
  7. Cover and chill 30 minutes before serving

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 143  
Calories from Fat 24 17%
Total Fat 2.72g 3%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 153mg 6%
Potassium 441mg 13%
Total Carbs 27.49g 7%
Dietary Fiber 8.9g 30%
Sugars 12.97g 9%
Protein 3.47g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment