Receta Jicama n' Carrot Sticks~Pineapple Salad
Great Side Dish to any picnic, BBQ, or family get together.
Ingredientes
- One jicama (cut into matchsticks)
- 3 carrots (rinsed, peeled, cut into matchsticks)
- 1/4 cup Pineapple Juice
- 5 ounce can crushed pineapples
- 1/4 cup crumbled Blue Cheese (sometimes referred as Bleu Cheese), Optional
Direcciones
- Cut Jicama into matchsticks and place in a mixing bowl
- Peel, rinse, cut carrots into matchsticks and add into mixing bowl
- Add pineapple juice
- Add crushed pineapples
- Stir to Mix
- Add Blue Cheese crumbles, optional
- Cover and chill 30 minutes before serving
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 256g | |
Recipe makes 4 servings | |
Calories 143 | |
Calories from Fat 24 | 17% |
Total Fat 2.72g | 3% |
Saturated Fat 1.63g | 7% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 153mg | 6% |
Potassium 441mg | 13% |
Total Carbs 27.49g | 7% |
Dietary Fiber 8.9g | 30% |
Sugars 12.97g | 9% |
Protein 3.47g | 6% |