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Joan's Recipe For A Caramel Pineapplecake Roll - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cans crushed pineapple, liquid removed	0.2 can	$2.59 per 20 ounces	$0.44
1/2 c. dark brown sugar	2 3/8 teaspoons	$2.79 per 2 pounds	$0.03
3/4 c. cake flour	1 tablespoon	$4.65 per 2 pounds	$0.05
1 teaspoon baking pwdr	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
4 lg. large eggs, separated	3/8 eggs	$2.53 per 12 items	$0.08
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.05
2 teaspoon vanilla	0.2 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 teaspoon grated lemon rind	0.1 teaspoon	n/a
1 c. heavy cream	1 tablespoon	$3.89 per pint	$0.19
3 T confectioners' sugar	1/3 teaspoon	$2.59 per 2 pounds	$0.00
Total per Serving			$0.89
Total Recipe			$8.89