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Receta Joanna's Sausage And Kraut

Name: Joanna's Sausage And Kraut
Ingredients: 1 bag (32 ounce) sauerkraut (from deli or possibly meat section); 1/2 c. Dark brown sugar, packed; 1 lrg Onion, minced coarsely; 1 lb Polish sausage, fat-free; 1 tsp Caraway seeds, optional (I didn't use)

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Ingredientes

1 bag (32 ounce) sauerkraut (from deli or possibly meat section)
1/2 c. Dark brown sugar, packed
1 lrg Onion, minced coarsely
1 lb Polish sausage, fat-free
1 tsp Caraway seeds, optional (I didn't use)

Direcciones

1. Place sauerkraut in colander, and rinse well with cool water. Squeeze dry. Put into a large bowl.
2. Add in brown sugar, onion, and seeds, if you like. Mix well till kraut is a delicate caramel color.
3. Place kraut mix in a greased crock pot. Slice the sausage into large chunks, and place on top of the kraut.
4. Cook on low heat for about 6 hrs. If feasible, stir about half way through cooking time. (I didn't...and the results were great.)
5. Serve warm with mashed potatoes....