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Ingredientes
- 4 x mahi mahi fillets
- 1/2 c. garlic butter
- 1/2 c. salad shrimp
- 1/2 c. sliced mushrooms
- 1 c. alfredo sauce
- 1/2 tsp dill weed
Direcciones
- Grill mahi mahi till cooked through and browned.
- Sautee shrimp and mushrooms in garlic butter for 2 to 3 min. Stir in alfredo sauce and dill weed. Pour sauce over mahi mahi.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 546 | |
| Calories from Fat 398 | 73% |
| Total Fat 44.75g | 56% |
| Saturated Fat 22.43g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 1721mg | 72% |
| Potassium 306mg | 9% |
| Total Carbs 21.97g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.35g | 2% |
| Protein 14.83g | 24% |
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