Receta John Dory With Chinese Broccoli

click to rate
0 votos | 1196 views
Raciónes: 2

Ingredientes

Cost per serving $0.31 view details
  • 400 gm Chinese broccoli, about (14 ounce)
  • 1 tsp peanut oil
  • 2 piece John Dory fillet, 150 g (5 ounce) each, skinned
  • 1/2 Tbsp. low-salt soy sauce
  • 1/4 x lemon, juice of
  • 2 x spring onions, cut in 1 cm (1/3 in) pcs a little freshly grnd black pepper, optional

Direcciones

  1. Trim hard broccoli stalks and wash broccoli well. Bring a saucepan of cool water to the boil and cook broccoli for 3 min. Drain
  2. Heat oil in a non-stick frypan. Cook John Dory, 2 1/2 min, then turn and cook the second side for 2 1/2 min. Transfer fillets to a plate.
  3. Add in soy sauce and lemon juice to frypan. Add in spring onions and broccoli and stir to season broccoli.
  4. Serve broccoli around fish and spoon sauce and spring onions over the fillets.
  5. Season with black pepper and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 2 servings
Calories 72  
Calories from Fat 32 44%
Total Fat 3.73g 5%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 242mg 10%
Potassium 576mg 16%
Total Carbs 9.34g 2%
Dietary Fiber 5.5g 18%
Sugars 2.18g 1%
Protein 2.84g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment