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Receta John Suter's Chicken Tetrazzini

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Ingredientes

  • 1 6-lb. chicken boiled until tender
  • 4 teaspoons pimento pepper
  • 1/2 cup sherry wine
  • 2 10 1/2 ounce cans cream of mushroom soup - heated
  • 2 cups milk at room temperature
  • Whisper of garlic powder
  • 4 cups shredded American cheese
  • 1 cup Parmesan cheese
  • 1 lb. spaghetti - cooked in the chicken broth.
  • 4 to 6 cups cooked chicken cut bite size
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