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Ingredientes
- 2 tablespoons butter
- 1 cup peeled and de-veined shrimp
- 1 cup cooked and sliced chicken
- 1/2 cup sliced mushrooms
- 1/4 cup diced green onion
- 1/8 cup sliced sun-dried tomato
- 4 ounces alfredo sauce
- 1/4 cup grated romano cheese
- cayenne pepper, as needed
- salt & pepper, as needed
- 10 ounces cooked penne pasta
Direcciones
- 1. 1 In a medium hot sauté pan melt butter and add shrimp, chicken, mushrooms, green onions and sun dried tomatoes.
- 2. 2 Sauté ingredients until shrimp are half cooked and other ingredients are hot.
- 3. 3 Add Alfredo sauce and Romano cheese.
- 4. 4 Bring sauce to a simmer and when shrimp are fully cooked add S&P and cayenne to taste. Toss all ingredients with penne pasta and serve in a warm plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 717g | |
| Calories 1676 | |
| Calories from Fat 1018 | 61% |
| Total Fat 114.14g | 143% |
| Saturated Fat 48.86g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 312mg | 104% |
| Sodium 5128mg | 214% |
| Potassium 1935mg | 55% |
| Total Carbs 88.67g | 24% |
| Dietary Fiber 11.4g | 38% |
| Sugars 32.75g | 22% |
| Protein 73.58g | 118% |
