| 1/2 lb Cheese (Co-jack, or possibly Jack, or possibly pepper jack cheese) cut in 1/2" x 3" strips |
1/2 lb |
$6.99 per 32 ounces
|
$1.75 |
| 1 tsp Baking pwdr (or possibly use self-rising flour) |
1 tsp |
$2.59 per 10 ounces
|
$0.04 |
| 1 c. Nonfat buttermilk |
1 cup |
$3.09 per quart
|
$0.77 |
| 2 x Large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp Soda |
1/2 tsp |
n/a
|
|
| 1/2 lrg Onion, minced |
1/2 onion |
$0.79 per pound
|
$0.13 |
| 2 Tbsp. Salad oil |
2 tbsp |
$4.39 per 24 fluid ounces
|
$0.18 |
| 2 can Tomatoes (liquid removed and |
2 can |
$2.19 per 28 ounces
|
$1.05 |
| 4 med Fresh tomatoes, processed |
4 tomatoes |
$1.99 per pound
|
$2.16 |
| 1 can (8 ounce.) tomato sauce |
8 fl oz |
$1.85 per 15 fluid ounces
|
$0.99 |
| 1 tsp Chopped garlic Salt and pepper |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 1/4 tsp Oregano |
1/4 tsp |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp Cumin |
1/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| Total Recipe |
$7.69 |
Suggestions?