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Juicy Beef Skewers with Horseradish Dip - Recipe Cost

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500 grams beef rump
2 tablespoons rosemary needles (or 1 teaspoon dried rosemary)
Ingredients Per Serving Qty Common Price Price per Serving
1 ½ tablespoons red wine vinegar (or balsamic vinegar) 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
60 ml olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 tablespoons freshly grated horseradish (or horseradish sauce or cream) 2 1/4 teaspoons
$1.99 per 4 ounces
$0.20
1 bunch fresh rosemary for garnish (optional) 1/4 bunch
$2.59 per 1 1/4 ounces
$0.96
2 tablespoons Worcestershire sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
2 tablespoons red port 1 1/2 teaspoons
$22.00 per liter
$0.16
200 grams fresh cream (or sour cream) 50 g
$3.29 per quart
$0.17
½ teaspoon Dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
¼ teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
4 tablespoons chopped chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Total per Serving $2.71
Total Recipe $10.85
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