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Receta Julia and Me: Boeuf Bourguignon

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Ingredientes

  • 1 6-oz chunk of bacon
  • 1 Tbs. olive oil
  • 3# lean stewing beef (rump roast, chuck roast, top/bottom round)
  • 1 sliced carrot
  • 1 sliced onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbs. flour
  • 3 cups full-bodied red wine
  • 2-3 cups beef stock
  • 1 Tbs. tomato paste
  • 2 cloves mashed garlic
  • 1/2 tsp. thyme
  • 1 crumbled bay leaf
  • The blanched bacon rind
  • 18-24 small white onions, brown-braised in stock
  • 1 lb. quartered fresh mushrooms, sautéed in butter
  • Remove rind from bacon and cut in lardons about 1" thick and 1 1/2" thick. Simmer rind and bacon for
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