2 x Leeks, cleaned, slit, julienned (matchstick width and about 4 in. long) |
1/3 leeks |
$1.88 per pound
|
$0.12 |
3/4 lb Asparagus, thin, julienned |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
5 lrg Carrots, julienned |
5/6 carrots |
$1.49 per pound
|
$0.20 |
4 Tbsp. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
1 tsp Dijon mustard, prepared |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1/2 tsp Lemon juice, fresh |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
1 tsp Fresh dill weed |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
1 tsp Chives, chopped White pepper Salt |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.05 |
Total per Serving |
$1.46 |
Total Recipe |
$8.78 |