Jumbo Lump Crabcakes
2 votos | 925 views
0 evaluaciónes | 3 comentarios
Comentarios
23 de Septiembre de 2012How funny this recipe showed up today. We went to a seafood restaurant yesterday...and no crabcakes on the menu (which my wife has had a jones for recently). She said she is going to make her own...using very little breadcrumbs. This looks like the perfect recipe...gonna give them a try. We'll let you know how they turn out...
20 de Septiembre de 2012Oh my word! I wanted to eat it straight from the bowl before you fried them. Oh and that sauce! It is like tarter sauce all grown up. I lvoe the biscuit trick. I usually use my large ice cream scoop and flatten them.1 reply
%20or%20a%20small%20tuna%20can%20(with%20each%20end%20removed),%20fill%20cutter%20with%20mixture%20and%20form%20into%20cakes.%20Place%20on%20a%20baking%20sheet.%3C/p%3E%3Cp%3EChill%20cakes%20in%20the%20refrigerator,%20uncovered,%203%20hour%20to%20help%20set%20the%20crabmeat.%3C/p%3E%3Cp%3ECombine%20flour,%20salt,%20and%20pepper%20on%20a%20plate%20and%20using%20a%20thin%20spatula,%20move%20cakes%20one%20at%20a%20time%20into%20the%20plate%20of%20flour%20by%20pressing%20the%20cake%20into%20the%20mixture.%20Carefully%20turn%20each%20cake%20over%20to%20coat%20the%20other%20side.%20You%20can%20sprinkle%20with%20a%20few%20Panko%20on%20each%20side%20if%20desired.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20(a%20griddle%20works%20best)%20melt%201%20tablespoon%20butter.%20Add%20half%20of%20cakes%20and%20cook%20over%20moderate%20heat%20until%20golden%20brown,%20about%202%20minutes%20each%20side.%20Cook%20the%20remaining%20cakes%20in%20the%20same%20manner.%20You%20can%20keep%20the%20cakes%20warm%20in%20a%20low%20oven%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3EServe%20cakes%20with%20the%20Ravigote%20Sauce%20or%20a%20favorite%20aioli,%20seafood%20sauce%20or%20remoulade.%3C/p%3E%3Cp%3ENote:%20I%20noticed%20the%20third%20time%20making%20these%20that%20the%20red%20and%20bell%20peppers%20contained%20much%20more%20moisture%20than%20the%20previous%20two%20times%20I%20served%20these.%20That%20is,%20after%20finely%20chopping,%20the%20peppers,%20an%20unusually%20large%20puddle%20of%20liquid%20formed%20on%20the%20cutting%20board.%20Fearing%20too%20much%20moisture%20in%20the%20cakes,%20I%20drained%20the%20peppers%20on%20paper%20towels%20just%20to%20be%20safe.%3C/p%3E){kind=link}