CookEatShare is also available in English
Cerrar

Jumbo Lump Crabcakes

click to rate
2 votos | 925 views

You might also like

  • Receta
  • Reviews/Comments

Comentarios

  • Michael Douglas
    23 de Septiembre de 2012
    How funny this recipe showed up today. We went to a seafood restaurant yesterday...and no crabcakes on the menu (which my wife has had a jones for recently). She said she is going to make her own...using very little breadcrumbs. This looks like the perfect recipe...gonna give them a try. We'll let you know how they turn out...
    • Veronica Gantley
      20 de Septiembre de 2012
      Oh my word! I wanted to eat it straight from the bowl before you fried them. Oh and that sauce! It is like tarter sauce all grown up. I lvoe the biscuit trick. I usually use my large ice cream scoop and flatten them.
      1 reply
      • Drick Perry
        20 de Septiembre de 2012
        hey, thanks for the comment... these are soooo good ... it helps to talk to the staff at fine restaurants, they are so eager to tell their 'secrets'

      Leave a review or comment