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Ingredientes
- Coriander leaves – 3 tbsp, chopped
- Mint leaves – 2 tbsp, chopped
- Green chillies – 1/2 tsp, chopped
- Saffron – 1/4 tsp, dissolved in 1/4 cup warm low fat milk
- Oil – 1 tsp, for greasing
- Water – 3 cups
- For the Kabuli Chana gravy:
- Kabuli chana (Chick Peas) – 1/2 cuo
- Ginger Paste – 1 tsp
- Garlic Paste – 1 tsp
- Red Chilli Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Curd – 1 cup
- Tomatoes – 3/4 cup, chopped
- Potatoes – 1 cup, peeled and cubeed
- Green chillies – 1 1/1 tsp, finely chopped
- Oil – 1 tbsp
- Salt – to taste
- Tip: You can also bake it for 20 mins in a pre-heated oven at 200C or 375F. Kabuli Chana Biryani, 4.5 out of 5 based on 2 ratings
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1222g | |
| Calories 427 | |
| Calories from Fat 246 | 58% |
| Total Fat 27.64g | 35% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 1102mg | 31% |
| Total Carbs 30.47g | 8% |
| Dietary Fiber 4.6g | 15% |
| Sugars 6.16g | 4% |
| Protein 19.95g | 32% |
