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Kaeng Som Kai Wan (Sweet Sour Chicken So - Recipe Cost

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3 Tbsp. Krachai (lesser ginger), thinly sliced
3 Tbsp. Mixed red and green prik chi fa (Jalapenos), thinly sliced or possibly julienned
1 tsp Kapi (shrimp paste)
1/4 c. Tamarind juice
1 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Chicken, skinned, filleted, and cut into bite sized pcs, about 1/4 lb
$0.98 per pound
$0.24
4 c. Chicken stock 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
3 Tbsp. Sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
1 Tbsp. Ginger, freshly grnd 1/2 teaspoon
$2.39 per ounce
$0.08
3 Tbsp. Minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
3 Tbsp. Minced shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1/4 c. Fish sauce 2 teaspoons
$5.49 per 7 ounces
$0.33
2 Tbsp. Palm sugar (to taste) 1 teaspoon
$1.44 per pound
$0.01
2 c. Very coarsely minced green vegetables 1/3 cup
$2.80 per 32 ounces
$0.24
1 c. Pineapple chunks (preferably fresh, not tinned) 2 tablespoons
$4.49 per item
$0.14
Total per Serving $1.68
Total Recipe $10.07
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