| 1 lb Dry navy beans, picked over, rinsed |
1 5/8 oz |
$1.49 per 16 ounces
|
$0.15 |
| 1/2 lb Bacon slices, cut in pcs with scissors |
5/6 oz |
$2.99 per pound
|
$0.15 |
| 2 c. Onion, finely minced |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 1 x 12-ounce bottle chili sauce |
1.2 ounce bottle |
$4.79 per 5 fluid ounces
|
$1.15 |
| 1/2 c. Tomato-based barbeque sauce, preferably smoked |
2 3/8 teaspoons |
$1.99 per 12 ounces
|
$0.07 |
| 1/2 c. Strong brewed coffee |
2 3/8 teaspoons |
$1.99 per 12 ounces
|
$0.07 |
| 1/4 c. Dijon mustard |
1.2 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
| 1/4 c. Unsulfered molasses |
1.2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.08 |
| 2 Tbsp. Thick, spicy steak sauce, such as Heinz 57 |
5/8 teaspoon |
$1.99 per 12 ounces
|
$0.02 |
| 2 Tbsp. Tabasco sauce |
5/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.10 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.92 |
| Total Recipe |
$19.18 |
Suggestions?