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Kaiserschmarrn or Kaiserschmarren is a shredded pancake, which has its name from the Austrian emperor Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. It's a light and fluffy "pancake" that is perfect for Brunch-- or even as a light evening meal. In Bavaria, it is often served with a plum compote. We like ours lightly dusted with powdered sugar and with homemade apple sauce, on the side. Either way, it's easy to make and delicious! Recipe source: Traditional Bavarian Cooking by Susanne Seethaler
Ingredientes
- 1-⅓ cups flour
- 1-¾cups cold milk
- 4 egg yolks, whites reserved
- 1 pinch salt
- 2 Tbsp. melted butter
- 2 Tbsp. sugar
- 2-3 Tbsp. clarified butter (note: I didn't clarify mine)
- Powdered or cinnamon-sugar, for dusting
- Equipment needed:
- Pan with lid
Direcciones
- Mix the flour, milk, egg yolks, salt, melted butter and 1 Tbsp sugar into a smooth batter.
- Cover and let rest 30 minutes for the flour to swell.
- Beat the egg whites with 1 Tbsp. sugar until stiff and gently fold into the batter.
- Melt the clarified butter in a non-stick pan; pour the batter in, cover and cook.
- Once the underside of the pancake has turned golden, turn it over and continue to cook uncovered until the other side has also turned golden brown.
- Cut up into bite-sized pieces. Sprinkle the pancake, while still hot, with powdered sugar or a mixture of cinnamon sugar.
- TIPS & HINTS: Kaiserschmarrn is even more delectable if you caramelize the powdered sugar in the pan instead of dusting it on afterwards. Just free up a corner of the pan when cooking the Kaisershmarrn and sprinkle in 1-2 tsp powdered sugar. One the powdered sugar has caramelized, which will happen very quickly, move the pancake back over it and spread it all around.
- Strained pears, applesauce or plum compote is the traditional accompaniment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 176 | |
| Calories from Fat 132 | 75% |
| Total Fat 14.94g | 19% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 155mg | 6% |
| Potassium 91mg | 3% |
| Total Carbs 9.07g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.51g | 6% |
| Protein 2.1g | 3% |
