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Ingredientes
- 1 can Campbell's(r) Cream of Celery Soup
- 1 can Campbell's(r) Cream of Potato Soup
- 1 c. lowfat milk
- 1/4 tsp dry thyme leaves, crushed
- 1/4 tsp pepper
- 4 c. cooked cut-up vegetables*
- 2 c. cubed cooked turkey or possibly chicken
- 1 pkt (7 1/2 or possibly 10 ounce.) refrigerated buttermilk biscuits (10) MIX soups, lowfat milk, thyme, pepper, vegetables and turkey in 3-quart. shallow baking dish.
Direcciones
- BAKE at 400 F. for 15 minutes. Stir TOP with biscuits. Bake 15 minutes. or possibly till
- biscuits are golden brown.
- Serves 5.* Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 5 servings | |
| Calories 217 | |
| Calories from Fat 29 | 13% |
| Total Fat 3.28g | 4% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 155mg | 6% |
| Potassium 664mg | 19% |
| Total Carbs 28.01g | 7% |
| Dietary Fiber 7.6g | 25% |
| Sugars 2.54g | 2% |
| Protein 21.77g | 35% |
