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Receta Kale Pasta With Cremini Mushroom And Peppers

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Ingredientes

  • 250 grams Fresh or Dried Wide (Pappardelle) Kale Pasta
  • 400 grams Cremini Mushrooms, cleaned, quartered or half
  • 2 Medium Red & Orange Bell Peppers, seeded and diced
  • 3 Tbsp Olive Oil
  • 4 Cloves Garlic, chopped
  • ½ tsp Chili Flakes

  • 2 Tbsp Chopped Fresh Italian Flat Parsley
  • 3 Tbsp of White Wine
  • About 1 Tbsp of Freshly Squeeze Lemon Juice

  • Sea Salt to taste
  • Freshly Ground Black Pepper, to taste
  • 2 to 3 Tbsp of Freshly Grated Parmigiano-Reggiano or more



Nutrition Facts

Amount Per Recipe %DV
Recipe Size 520g
Calories 573  
Calories from Fat 393 69%
Total Fat 44.37g 55%
Saturated Fat 7.77g 31%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 246mg 10%
Potassium 1904mg 54%
Total Carbs 23.13g 6%
Dietary Fiber 3.0g 10%
Sugars 7.69g 5%
Protein 15.29g 24%
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