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 With Alaskan King Crab Legs |
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I purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and Truffle) at a specialty Italian shop one day because it looked like an interesting alternative to the typical pastas that I normally use. And it was. Later, I learned that this is the first pasta with truffle ever produced in the world. The high percentage of truffle in the dough gives the pasta a particular texture and enhances the taste of the truffle.
So what should I use as a topping? I decided to add more truffle flavor to it and used D'Artagnan's Black Truffle butter to layer the flavor even more. Finally, I drizzled some black truffle olive oil on the finished dish. The "three" layers of truffle flavors were not overpowering and offered a nice subtle flavor of truffle.
Although a meal all by itself, I served the pasta with Alaskan King Crab Legs.
A Barolo wine was the perfect accompaniment. Serve with toasted Italian bread that has been lightly coated with black truffle butter.
Of course, this is not one of those dishes to serve every day, but it is nice for a special occasion.
Ingredientes
- 1/2 package of Tartufissima Barmarasco and Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and Truffle) (serves 2)
- 1/4 teaspoon salt
- 1Tablespoon D'Artagnan Black Truffle Butter
- 1/2 Tablespoon unsalted butter
- 1/2 oz of Black Truffle Olive Oil
Direcciones
- Bring 5 quarts of water to a boil, add salt. Add the pasta and cook for 3-4 minutes until al dente or still firm. Melt the butters in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butters and toss over medium heat for about 1 minute. Drizzle with black truffle olive oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 2 servings | |
| Calories 25 | |
| Calories from Fat 25 | 100% |
| Total Fat 2.88g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 291mg | 12% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
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