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Correo Electrónico
 |
Ingredientes
- 5 c chopped kale
- 6 oz. Driscoll’s raspberries
- 3 tbsp slivered almonds, toasted
- The dressing:
- 2 tbsp fresh lemon juice
- 2 tbsp extra-virgin olive oil
- ½ tsp agave nectar or honey
- 1/8 tsp salt
- 1/8 tsp ground pepper
- The Parmesan crisps:
- 4 tbsp grated Parmesan cheese
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 629 | |
| Calories from Fat 456 | 72% |
| Total Fat 51.57g | 64% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 945mg | 39% |
| Potassium 1053mg | 30% |
| Total Carbs 33.35g | 9% |
| Dietary Fiber 5.2g | 17% |
| Sugars 9.03g | 6% |
| Protein 16.34g | 26% |
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