Emprimir
Correo Electrónico
 |
Raciónes: 8
Ingredientes
- 30 g Fermented Red Bean Curd (nam yue)
- 1 Large Egg
- 50 ml Milk
- 60 ml Cooking Oil
- 1 tsp Sesame Oil
- ½ tsp Sea Salt
- 30 g Confectioners Sugar
- 30 g Maltose
- 100 g Candied Melon (tung kwa), chopped
- 80 g Sesame Seeds
- Ingredients B
- 300 g All-Purpose Flour, sifted
- ½ tsp Ground Cinnamon
- 2 tsp Five-Spice Powder
- ½ tsp Ground White Pepper
- 1 tsp Baking Powder
- ¼ tsp Ammonia Powder
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 128 | 43% |
| Total Fat 14.79g | 18% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.18g | |
| Cholesterol 27mg | 9% |
| Sodium 321mg | 13% |
| Potassium 120mg | 3% |
| Total Carbs 34.92g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.0g | 3% |
| Protein 7.06g | 11% |
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